I recently was speaking at an event for the Morning Advertiser to 20 pub companies BDM's and regional managers on how they could improve their service to landlords.
My reason for taking this opportunity was to demonstrate how, with some investment and TLC, operators could grow their customer's [landlords] turnover and at the same time add a few pounds to their bank balance as well.
On average my programme will generate and deliver healthy profit over a twelve month period, but the problem or stumbling block to mirror this activity is that the pub co's business manager is time spent trying to juggle the requirements of some 45-60 outlets and overburdened with administration.
If large pub cos were to split compliance and property administration with focused development managers, whilst it may incur extra costs in the short term, having happy and healthy customers generating a decent profit would mean that from a time management perspective the papering over of the empty pub syndrome would abate.
Whilst I believe some debatable landlords have been allowed into the system without adequate training and due diligence, a dose of nurturing ,coaching and creating a vision and goal for the business,would create a more focused and passionate landlord who can see greater profits for all his/her hard work and create a decent future for themselves and their families.
A further issue is, at present there doesn't seem to be a father figure steering the sector in the right direction,and whilst great strides have been made in judicial systems, surely a long term strategy of training and growth would eradicate most of these financial nightmare cases.
The problem I fear is that whilst pub companies go round and round in circles on a repetitive strategy, nobody will take the bull by the horns and take a different route.
Find out how you can take a different route to financial freedom here with your own unique business growth training day .
www.thepubspecialist.co.uk
Lester Pyatt
07931 238211
Monday 27 October 2014
Friday 4 July 2014
Do you have an MOT for your pub outlet?
From time to time i get asked what is it you actually do as a business development specialist?
Well i suppose its a bit like taking you car into the garage because you have a malfunction or and odd sound coming from the engine grudgingly you have to pay the price to keep it running smoothly as its a necessity in getting from A to B..
The fact is, the longer you leave these issues they sometimes fester,ending with an up extortionate bill so we tend to act straight away. Its the same with your business, sometimes your not getting the petrol economy [turnover and profit] for all your hard work, a bit like pressing your accelerator and nothings happening.
If 80% of UK pubs have some sort of business malfunction what's stopping you making sure your not a victim? Don't you want to be cruising down the outside lane to financial success whilst others are coughing and spluttering , getting no where and eventually abandoning their car[the pub] with a big financial hole in their pocket.
Don't you deserve to keep your business in tip top condition optimising every opportunity for your future success, maybe personal pride gets in the way? What if every pub outlet had to have a yearly M.O.T to keep their doors open? would attitudes change? The good news is that i now have a one day programme that makes sure your outlet [car] is in tip top condition for the future success you deserve...its right here.
http://www.thepubspecialist.co.uk/training-at-your-pub/4585333257
Regards
Lester The Pub specialist
07931 238211
Monday 9 June 2014
20 steps to a landlord’s financial bliss 2014 and beyond
You
1. Review … You
need to step back from the business sometimes and wonder how well are you
really doing. Have you got a plan, vision or any lifetime goals in place?
2 Family…Get
yourself and your business in a position, so you can spend more time with loved
ones.
3. Structure…
your week so you get those menial “I don’t like doing these jobs” out of the way.
sweep it under the carpet culture allows issues to fester, which means they
escalate further down the line.
4. I think I’m rich!!-
Whilst cash flow is important, don’t have a counting the cash mentality it’s
all about bottom line profit!!
5. Train
…yourself or find guidance on taking more calculated risks .following the norm
is boring and your customer’s will think so too!!
6. Smile more- if
you do not have a customer service procedure, just smiling and saying hi how you
are today at your customer and staff is a good start.
7. Trust your team
and delegate - Stop thinking you can do everything yourself, it’s simple you can’t!!
8 Motivate -It
doesn’t cost an arm and a leg to get the best out your team, a “well done
today” can be appreciated by everyone.
Your Business
9. Monitor- the
opposition, go and have a meal and benchmark the ambience, service and menu
prices is there something you could be doing better?
10 Promote- good
referrals on sites like Trip Advisor- by monitoring how well you operate
through the eyes of the customers get a mystery audit done.
11 Don’t believe-
you’re so good that you overprice menu dishes, it’s easy to get out of sync
with the market place…it happens a lot!!
12 Point -your
business offer in the right direction,
stop wasting advertising monies targeting the wrong type of customer just because it’s convenient to do so.
13 Your Message-
think of your outlet as a brand, how do customers perceive it, and what
emotional state does it evoke with them?
14 Broadcasting-
is advertising for big blue-chip companies. Think narrow casting the
smaller/closer the target the bigger the bull’s eye.
15 Think- of your
website as an information site, and what you can do for the customer.
16 Stop pushing- on
social media sites like Twitter, selling your products should only be 10% of
the conversation.
17 Entice the customer
- with the perception of value -Valentine’s meal £24.95 per person. Free
bubbly on arrival, red rose for the lady and chocolates on departure. DON’T
DISCOUNT. People love presents.
18 Appreciate - the
lifetime customer value and how you can develop different entertainment occasions
to drive sales.
19 Think of your
marketing- like heartbeats, keep it consistent and repetitive and keep your
outlet in the customer’s attention window.
20. End of year
accounts- are like dust collectors ,get your business under control so you
have weekly or monthly profit and loss information on how much you are really
making.
And the good news!!
Project 10k will do all this for you!!,
and on a £300,000 business put 50-80ks
worth of turnover and a minimum of 10k profit on your bottom line in year 1.
http://www.thepubspecialist.co.uk/business-booster/4582077649
http://www.thepubspecialist.co.uk/business-booster/4582077649
Friday 6 June 2014
Growing your business 2014 and beyond
Generally landlords have a tough and challenging time of it, time spent,increasing competition and mounting personal pressures that can even strain the most loving of family relationships,if you feel a little overwhelmed your not alone most people feel the same.
That means you never get to the point where you never extract the potential profit in your business. It basically begs the question do you want to have a better lifestyle, or are you just going to allow these issues to get in the way and carry on making excuses!!.
Slowly but surely the sector is changing for the better,[statutory code etc] and once the big operators realise they have to improve service and treat their customer's better [that's you] everyone in the long term will benefit.
In the meantime you can't wait for things to happen,and you can actually do something about it if you really want to,so take a gulp of humble pie and get positive!!.
The fact of the matter is your probably doing 80% of the stuff correctly, but what happens when you are immersed in the day to day running of the operation, you become blind to the opportunities available to you.
The first step is to know what true reality is. what really are the issues with the paying customers,staff,your market and how you operate.
Sometimes you have to invest to move forward, to allow you to get where you want to be financially even faster. Business coaching will do this and more!!.The problem is our defence mechanism is riddled with scepticism and resistance.
Coaching is for people who can't do it alone
Coaching will make me appear inadequate to my operations team
Coaching is for under performers
Coaching is time consuming
Coaching is expensive.
These are all myths, in today's market even the big operators are starting to realise and understand that maybe their business models are broken and Business Development Manager's should actually live up to their title and stop acting and working like estate agents.
A study by Manchester INC resulted the key benefits of coaching assistance as follows
Improved productivity 53%
Enhanced quality 48%
Superior business strength 48%
Superior customer service 39%
Reduced complaints 34%
Reduced costs 23% to name a few
So you've got a choice, carry on with that ten ton weight of worry dragging round your ankle or do something about it!!. Your success may just be a phone call away.
Lester Pyatt
The Pub Specialist
Project 10k
http://www.thepubspecialist.co.uk/business-booster/4582077649
Sunday 13 April 2014
Business Boost for Pubs
Lester Pyatt –Managing Director Omark Hospitality
Solutions has completed the formulation of a new programme due to hit the
market after the Easter Holidays.
Lester said “For the past five years I’ve been working on
a one to one basis with landlords of various licensed operations absorbing
information about their issues and concerns, and creating “done for you” packages
to improve productivity, to give more control over their day to day operations
and consequently increase their turnover and profit.
I wanted to offer a Business Development Programme that
was flexible because landlords have different set skills. A guaranteed return
on investment gives piece of mind and dismisses scepticism and apprehension
about costly consultancy services.
Whilst the programme will achieve success Pyatt gives a
word of caution. “It’s not for everyone. Whilst I’ll impress on the operator
that the system gives more control, thus in the longer term making managing
operations easier, initially they will need to adopt a smarter work ethic and make some tough
decisions. Unfortunately some do not have the aptitude or tenacity to make it
happen”.
Pyatt notes that the first twelve months are critical for
new entrants to the sector where more rigorous “fit for purpose” examination
requirements should be administered by Pub companies and governing bodies. Followed by “on the go” coaching and training
programmes which are relevant for today’s competitive market. “We have all seen
the carnage and debris due to past “broken” sector systems. Now is the time to
put it right”.
“It’s all about raising standards. In five years’ time I
hope we have a more concentrated, nimble, agile sector with adept Landlords and
Pub Operators focussed on serving their customer’s needs and requirements to
mutual financial benefit.
“In the meantime I’m currently in talks with the
Institute of Hospitality to attain endorsement for this programme and now have
recognition for the Government’s Growth Accelerator Scheme to identify progressive
companies and individuals within the pub sector eligible for funded business
development and coaching programmes in the Hereford and Worcester post code
area.
Lester Pyatt
Wednesday 12 March 2014
I'll get back to you, or not!!
Im going to start with a bit of a rant!!.
Its aimed at pub operators and organisations within the pub sector.It seems that if your in one of these middle management or director type roles its sector standard not to return calls or get back to confirm meetings within a certain time frame.
Business Development Managers are renowned for this crime as they try and run round, overburdened with a "top heavy" portfolio of clients. Imagine if you had a grumpy customer who had a complaint and you decided to ignore them, certainly an opportinity to be crucified on a site like Trip Advisor.
Maybe there is an opportunity to open a complaints site that deals with poor customer service from pub companies and associates, maybe its not a silly idea after all?.
Woud like to hear from any landlord in the pub sector who's had a similar experience, please leave a comment below.
Regards Lester
Wednesday 29 January 2014
The Pub Specialist’s - 14 Wishes & predictions for 2014 – Pub /Restaurants.
The Pub Sector
1. The Pub sector starts the green shoots of recovery, but
realise there are tough decisions to be made.
2. Pub operators get closer to the “”sharp end of the
business meaning more support for the landlord.
The Customer
3. More emphasis and focus on the customer is king. [Not
just the current lip service we currently provide].
4. Realising consumers are now well trained and adept at
seeking the perception of value and they won’t forget it.
5. Connecting and how you connect with the customer will pay
big dividends.
6. Smiling will become the new customer service.
7. Customers will want more downtime, but will remain fickle
in their selection of entertainment fixes to satisfy their requirements.
Selling
8. Less emphasis on trying to push and sell the product and
more on building long lasting relationships.
Staff
9. Staff appreciation that giving lousy service will not be
tolerable, and it’s not the boss that pays their wages but the customer.
Internet /Social
Media
10. The internet will continue watch you’re every move good
or bad- [think Trip advisor].
11. Goal posts will continue to move at an alarming pace in
social media, so picking one and doing it well will be the way forward.
12. Visuals will replace boring text think instagram and
twit pic
13. With all the current social media noise, people will
realise that going back to less populated offline marketing strategies will
work wonders.
14 Marketing your business will start to lean towards move
media stations- look at what i pad can do for video for a tenth of the original
price.
Project 10 -Are you ready for an extra £10,000 in your business?
please click above
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