Tuesday 10 December 2013

“The Pub Specialist says it’s time for a rethink on training and support”



“The Pub Specialist says it’s time for a rethink on training and support”

A day doesn't go by without an analyst reporting on the latest number of pub closures for it’s an issue upon which everyone has an opinion.  But in the long term could these closures steer a new path for the sector? Would a leaner, concentrated model with focussed, enthusiastic pub companies and more knowledgeable proactive landlords be the way forward?

If so, what is the solution? Running a pub operation already takes a lot of the landlord's time and effort and this limits his ability to develop new business opportunities successfully. Their urgent need for solid business foundations, control strategies in finance, operations, sales and marketing, can thus only be achieved successfully with external support and a reliable business information infrastructure.

The implementation of this support will only happen if the decision makers at board level rethink their business model and apportion budgets to train their Business Development Managers and invest in business development programmes that are relevant and proven to work.

In essence Directors should

re-focus their efforts and budgetary commitment to training the landlords to a level of business competency required in today's competitive leisure market.
  introduce more stringent, intensive induction training programmes for new pub entrants.
have account focussed Business Development Managers trained in current business strategies enabling them to coach and support landlords to mutual benefit.
encourage more trust and transparency between landlord and pub company in the financial aspects of the business.

It's not all doom and gloom. Customers still enjoy participating in our pub tradition with some good companies and operators. But with a bit of reorganisation it could be so much better for everyone. 

For further information contact Lester Pyatt on 07931 238211
                           www.ThePubSpecialist.co.uk

Sunday 1 December 2013

Business Personality- Self Analyzer



Here are attributes many of us value in bosses, employees; external business associates and friends :
What you should be                  What you shouldn’t be
  • Honest                                    Untruthful
  • Punctual                                  Late                
  • Curious                                   Apathetic
  • Proactive                                 Passive
  • Flexible                                   Rigid
  • Thoughtful                              Superficial
  • Fun                                          Boring
  • Generous                                 Stingy
  • Committed                              Disinterested
  • Respectful                               Dis respectful
  • Organized                                Spontaneous
  • Interested                                 In different
  • Creative                                   Un imaginative
  • Likable                                    Unlikable
  • Positive                                    Negative
  • Open                                        Guarded
  • Adaptable                                Inflexible
  • Risk                                         Safe
  • Attention to detail                   Generalization           
  • Kind                                        In humane
You get the idea. These are things that turn someone/business from ordinary into a star. They are even attributes we now assign to our favourite brands, treating them like trusted or respected friends.
Someone who is likable, honest, curious and thoughtful is easy to think of as gifted. This natural charisma and care is worth seeking out in the people we choose to work with.
You might be adept in one area or another, you might be raised in a culture or with parents that reinforce some of these values, but these are attitudes, and attitudes can be taught, and they can be learned.
There are 20 listed, so what percentage would you and your staff get today? And if you re- visited the list in twelve months’ time how much improvement has been made?
The question is do you care enough to take them on? 

                                                        Lester Pyatt
                                               www.thePubSpecialist.co.uk