You
1. Review … You
need to step back from the business sometimes and wonder how well are you
really doing. Have you got a plan, vision or any lifetime goals in place?
2 Family…Get
yourself and your business in a position, so you can spend more time with loved
ones.
3. Structure…
your week so you get those menial “I don’t like doing these jobs” out of the way.
sweep it under the carpet culture allows issues to fester, which means they
escalate further down the line.
4. I think I’m rich!!-
Whilst cash flow is important, don’t have a counting the cash mentality it’s
all about bottom line profit!!
5. Train
…yourself or find guidance on taking more calculated risks .following the norm
is boring and your customer’s will think so too!!
6. Smile more- if
you do not have a customer service procedure, just smiling and saying hi how you
are today at your customer and staff is a good start.
7. Trust your team
and delegate - Stop thinking you can do everything yourself, it’s simple you can’t!!
8 Motivate -It
doesn’t cost an arm and a leg to get the best out your team, a “well done
today” can be appreciated by everyone.
Your Business
9. Monitor- the
opposition, go and have a meal and benchmark the ambience, service and menu
prices is there something you could be doing better?
10 Promote- good
referrals on sites like Trip Advisor- by monitoring how well you operate
through the eyes of the customers get a mystery audit done.
11 Don’t believe-
you’re so good that you overprice menu dishes, it’s easy to get out of sync
with the market place…it happens a lot!!
12 Point -your
business offer in the right direction,
stop wasting advertising monies targeting the wrong type of customer just because it’s convenient to do so.
13 Your Message-
think of your outlet as a brand, how do customers perceive it, and what
emotional state does it evoke with them?
14 Broadcasting-
is advertising for big blue-chip companies. Think narrow casting the
smaller/closer the target the bigger the bull’s eye.
15 Think- of your
website as an information site, and what you can do for the customer.
16 Stop pushing- on
social media sites like Twitter, selling your products should only be 10% of
the conversation.
17 Entice the customer
- with the perception of value -Valentine’s meal £24.95 per person. Free
bubbly on arrival, red rose for the lady and chocolates on departure. DON’T
DISCOUNT. People love presents.
18 Appreciate - the
lifetime customer value and how you can develop different entertainment occasions
to drive sales.
19 Think of your
marketing- like heartbeats, keep it consistent and repetitive and keep your
outlet in the customer’s attention window.
20. End of year
accounts- are like dust collectors ,get your business under control so you
have weekly or monthly profit and loss information on how much you are really
making.
And the good news!!
Project 10k will do all this for you!!,
and on a £300,000 business put 50-80ks
worth of turnover and a minimum of 10k profit on your bottom line in year 1.
http://www.thepubspecialist.co.uk/business-booster/4582077649
http://www.thepubspecialist.co.uk/business-booster/4582077649
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